1. Boil 12oz of water to 205 degrees.

2. Take 3 table spoons of coffee grounds and add them to the pour over filter.

3. Place the filter in the pour over.

4. Take your hot water and add just enough to saturate the beans.

5. Add just enough of the hot water to cover and saturate the coffee grounds entirely.

6. Let the grounds sit for 30 seconds, allowing the coffee grinds to bloom and enhance the flavor.

7. Slowly add more water in a slow, circular motion.

8. Use a small spoon or coffee stirrer to stir the beans as you pour the water over the beans.

9. Once finished remove the filter.

10. Pour your fresh coffee into your mug and enjoy!

1. Boil your water to 205 degrees.

2. Add coffee grounds to your French press.

3. Add just enough of the hot water to cover and saturate the coffee grounds entirely.

4. Let the grounds sit for 30 seconds, allowing the coffee grinds to bloom and enhance the flavor.

5. Slowly add the rest of the water in a single stream in a circular motion.

6. Put the lid on top of the French press.

7. Let the coffee steep for 4 minutes.

8. Slowly press down on the plunger to separate the coffee grounds from the freshly brewed coffee.

9. Pour your fresh coffee into a mug and enjoy!